Research Paper
Year: 2020 | Month: July | Volume: 7 | Issue: 7 | Pages: 54-63
Impact of Rituals, an Important Aspect of Food Culture on Hospitality Sector: A Study of 5-Star Hotels of Delhi NCR
Prem Ram
Assistant Professor, BCIHMCT, New Delhi
ABSTRACT
Food is the focal point around which the traditions and customs of a country have evolved. From Birth to life’s journey and then its finale, celebrations around food are firmly entrenched in the country to which it belongs. Food tells a story about philosophy, traditions, tastes, and culture of the country. It conveys special symbolism in different cultures. Delhi’s lifestyle has emerged as a result of various influences from various parts of the world and from every region of India.
Hospitality sector plays a major role in India’s Economy Growth. The proposed study will have its relevance both in academia and in the hospitality industry. Delhi has a vibrant and diverse food culture based on the presence of various cuisines. People in Delhi appreciate regional, sub-regional and international ingredients and various cooking methods. Recipes are altered in order to save time with modifications in their preparations and cooking methods without even focusing on the traditional practices involved in the preparation of a dish. So, it is important to understand whether the hospitality professionals follow the practices associated with the food culture in terms of rituals. The important question is to understand whether Food cultures i.e. rituals is impacting hospitality sector of Delhi.
Keywords: Food culture, Hospitality, Rituals, culture.
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