Research Paper
Year: 2019 | Month: October | Volume: 6 | Issue: 10 | Pages: 242-246
Studies on Development and Standardization of Moringa Leaves Instant Soup Mix Powder Incorporated With Garden Cress Seeds
Ranjeet Chunilal Kokani1, Pranit Sharad Mokashi2, Yogesh Pandurang Shelar 2
Principal1, Student2, College of Food Technology, Saralgaon
Affiliated to Dr.B.S.K.K.V.Dapoli (Maharashtra)
Corresponding Author: Ranjeet Chunilal Kokani
ABSTRACT
The aim of the present study was to standardize and formulate the instant soup mix powder by using moringa leaves powder and garden cress seeds powder due to the highest contain of minerals like iron and calcium was found in them.. Different variations like 0:0%, 6:6%, 12:12% and 18:18% of moringa leaves powder and garden cress seeds powder were used for formulations. Prepared moringa leaves powder and garden cress seeds powder were mix with other spices to prepare instant soup powder. The formulation which content 6% moringa and garden cress seeds powder was the better composition and more acceptable. Proximate study of selected sample were content Moisture, Fat, Protein, Carbohydrate, ash and Energy value 7.4%, 8.33%, 35%, 41.07%, 8.2% and 379.25 kcal respectively. It was concluded that the prepared instant soup mix can be stored in aluminum pouches for three months at room temperature. So the developed moringa-garden cress instant soup mix powder is nutritionally superior and sufficient to meet day to day nutritional requirement as a supplementary diet.
Key words: Moringa leaves powder, garden cress seeds, Formulation, Preparation, Proximate analysis, Aluminum pouches.
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