IJRR

International Journal of Research and Review

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Year: 2025 | Month: May | Volume: 12 | Issue: 5 | Pages: 563-567

DOI: https://doi.org/10.52403/ijrr.20250557

Study on Preparation of Flavored Milk from Cow Milk Blended with Oats

Kurugodu Shanthi Priya1, Dr. A. Swaroopa Rani2, P. Hari Prasad3

1Student Department of Food Technology, Oil Technological and Pharmaceutical Research Institute, JNTU Anantapuramu-515001, Andhra Pradesh, India.
2Professor, Head and Chairman-Board of Studies, Department of Food Technology Oil Technological and Pharmaceutical Research Institute, JNT University, Anantapuramu - 515001, Andhra Pradesh, India.
3Plant Manager- Gayathri Milk Dairy PVT. Ltd. Anantapuramu, - 515001 Andhra Pradesh, India

Corresponding Author: Kurugodu Shanthi Priya

ABSTRACT

Strawberry flavored milk with oats blends with creamy texture of milk. Oats are known for their high fiber content, heart healthy properties, and ability to provide long lasting energy. When combined with strawberry flavor, the result is not just a delicious beverage but one that offers functional health benefits. The drink caters to consumers seeking nutritious alternatives to traditional flavored, especially those looking for high fiber content, or foods with additional functional value. The development of this product involves creating a well-balanced formulation that ensure a smooth and enjoyable drinking experience while maintaining the nutritional integrity of both oats and strawberries this drink can be made with dairy milk and suitable for a variety of daily preferences this innovative beverage combines taste with health, offering a solution to the growing demand for functional foods. It has the potential to appeal to a broad marketing from health-conscious individuals and fitness enthusiasts to families seeking healthier alternatives for their children. In this development process the focus on achieving the perfect blend of flavor, texture and nutritional benefits while also considering factors like shelf life, consumer preference, product stability.

Keywords: Oats, strawberry flavor, functional beverage, health benefits.

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