Research Paper
Year: 2023 | Month: August | Volume: 10 | Issue: 8 | Pages: 366-377
DOI: https://doi.org/10.52403/ijrr.20230845
Exploration of the Concept of Force and Object Motion in the Process of Making Traditional Sidoarjo Snacks for Elementary Science Learning
Eko Rahmad Juniawan1, Woro Sumarni2, Agung Tri Prasetya3
1,2,3Department Master of Elementary Education, Postgraduate, Semarang State University, Semarang, Indonesia
Corresponding Author: Eko Rahmad Juniawan
ABSTRACT
Efforts are needed in science learning so that there is a balance between knowledge, scientific attitudes and regional cultural values that are spread in society. Because learning by connecting to the surrounding environment such as community culture or local wisdom has a good impact on students. Local wisdom that has been included in the list of culinary tours in Sidoarjo, namely klepon bulang, Sidoarjo mud cakes, and ote-ote Porong. In the process of making traditional Sidoarjo snacks, it is necessary to have the forces needed by the snack maker. The purpose of this research is to describe the Force and object Motion in the process of making traditional Sidoarjo snacks. This study uses a qualitative descriptive method through in-depth interviews, direct observation, documentation studies, and reconstruction of the manufacture of traditional Sidoarjo snacks. Data validity techniques in this study were carried out using credibility, transferability, dependability, and confirmability techniques. The data analysis technique used in this research is data reduction, data presentation, conclusion, or data verification. The results of the exploration and analysis of the research data indicate the existence of the concept of force and motion of objects in traditional Sidoarjo snacks. The concept of force contained in the snack includes: 1) muscle force, 2) frictional force, 3) gravitational force, 4) spring force, and 5) magnetic force. While the concept of object motion that appears is: 1) force changes the shape of objects; 2) force changes the direction of objects; 3) force can change a stationary object into a moving object. This study concluded that the process of making traditional Sidoarko snacks, especially klepon bulang, kue lumpur, and ote-ote porong, is a community habit that can be applied as a source of learning based on local wisdom in elementary schools. This study also shows the existence of the concept of force and motion of objects in traditional Sidoarjo snacks.
Keywords: Exploration, Force, Object Motion, Sidoarjo Traditional Snacks, Elementary Science Learning.
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